As campaigners call for subsidised diners across the UK – here are five top tips to cut your food costs now

Campaigners are calling for a return to civic restaurants – government-subsidised diners offering affordable, nutritious meals in a welcoming setting.

The idea isn’t new. In fact, there were once around 2,000 of these public restaurants across the UK, operating before, during and after both world wars. At their peak, they provided working people – many eating out for the first time – with hot, healthy food for just a few shillings.

Now, in the face of rising food costs, campaigners believe it’s time to bring them back.

Organisations like Nourish Scotland are leading the charge, with support from food charities, academics and parts of the hospitality industry. They argue that modern civic restaurants could help tackle food insecurity, bring communities together and offer an alternative to fast food.

Two pilot schemes in Dundee and Nottingham have been funded by UK Research and Innovation, with the aim of exploring how the concept could work in today’s world. The restaurants would be open to everyone, with hot meals priced between £3 and £5.

But while the trials get underway, there are still ways you can save money on food right now. Here are five easy ways to cut your food costs without compromising on quality:

1. Meal plan like a pro

Planning your meals in advance might sound dull – but it’s one of the easiest ways to reduce waste and avoid those expensive last-minute takeaways. Before heading to the supermarket, jot down what you’ll eat for the week and stick to your list. You’ll be less tempted by unnecessary extras and more likely to use everything you buy.

2. Shop smarter

Discount supermarkets like Aldi and Lidl often beat the big four on price, but even within the same store, prices vary. Try own-brand products – they’re often made in the same factories as big-name brands. Also, check out the reduced section for yellow-sticker bargains, especially in the evenings.

3. Cook in batches

Batch cooking saves both time and money. By doubling up on recipes and freezing leftovers, you’ll always have something ready to defrost on busy days. It also helps you avoid falling back on pricey ready meals or takeaways.

4. Use food waste apps

Apps like Too Good To Go and Olio connect you with local cafés, restaurants and neighbours offering food that would otherwise go to waste. You can pick up a 'magic bag' of surplus food for a fraction of the usual price – or even get items for free.

5. Make the most of loyalty schemes

Supermarkets like Tesco, Sainsbury’s and Asda all have loyalty schemes offering discounts, vouchers and even free meals for kids during school holidays. Signing up is quick – and the savings can quickly add up if you shop there regularly.